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Bread, One Hundred Percent Rye

Bread, One Hundred Percent Rye is a home-style recipe made with Dark Molasses, Warm Water, Active Dry Yeast, Medium Rye Flour, Wheat Gluten, and Instant Potato Flakes. Serves 12.

Ingredientes

• 0.5 cup Dark Molasses
• 1.25 cup Warm Water
• 2.0 tbsp Active Dry Yeast
• 5.0 cup Rye Flour

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Preparación (vista previa)

1. 1

   In a small bowl, mix together the molasses and warm water; stir in the yeast.

2. 2

   Let stand for 10 minutes, or until foamy.