Bread, One Hundred Percent Rye
Bread, One Hundred Percent Rye is a home-style recipe made with Dark Molasses, Warm Water, Active Dry Yeast, Medium Rye Flour, Wheat Gluten, and Instant Potato Flakes. Serves 12.
🍽 Pour 12.0
Ingrédients
- 0.5 cup Dark Molasses
- 1.25 cup Warm Water
- 2.0 tbsp Active Dry Yeast
- 5.0 cup Medium Rye Flour
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Méthode (aperçu)
- 1
The potato flakes keep this dense loaf from developing a case of the
- 2
'dry crumblies' since potato starch attracts water to help keep it soft.
In a small bowl, mix together the molasses and warm water; stir in
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