Bread, Onion Rosemary

Name: Bread, Onion Rosemary
Prep time: 150 min
Yield: 8.0
Ingredients: 1.0 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Olive Oil; 2.0 teaspoon Crushed Rosemary; 1.0 Small Yellow Onion; 3.0 cup All Purpose Flour

Bread, Onion Rosemary — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup Warm Water
2.25 tsp Active Dry Yeast
0.5 tsp Sugar
0.5 tsp Salt

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Method (preview)

1
Rosemary tastes so good when added to bread doughs. The herb makes a
2
fantastic picnic bread and dinner bread. This recipe for onion

rosemary bread can be served warm or cool, or it can be sliced,

Cook this tonight? 👨‍🍳

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