Bread, Onion Twist

Name: Bread, Onion Twist
Yield: 16.0
Ingredients: Dough; 0.25 cup Warm Water; 2.0 teaspoon Active Dry Yeast; 3.0 cup Bread Flour; 0.25 cup Sugar; 2.0 teaspoon Kosher Salt; 0.25 cup Butter; 1.0 cup Milk; 1.0 Large Egg; 1.0 head Garlic; 2.0 tablespoon Olive Oil; 1.0 Large Yellow Onion; 0.25 cup Butter; 2.0 tablespoon Fresh Thyme Leaves; 0.5 cup Grated Parmesan Cheese

Bread, Onion Twist — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Dough
0.25 cup Warm Water
2.0 tsp Active Dry Yeast
3.0 cup Bread Flour

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Method (preview)

1
Sweet onions, roasted garlic, and cheese give this fluffy and light
2
dough a savory twist. Serve it in place of traditional dinner rolls

to amp up your bread basket.

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