Bread, Orange-Date Pumpkin

Name: Bread, Orange-Date Pumpkin
Yield: 32.0
Ingredients: Nonstick Cooking Spray; 2.0 cup All Purpose Flour; 1.3333 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 1.0 cup Frozen Egg Product; Thawed Or Eggs; 15.0 ounce Canned Pumpkin; 0.75 cup Sugar; Equivalent To Sugar; 0.5 cup Honey; 0.3333 cup Cooking Oil; 1.0 teaspoon Finely Shredded Orange Peel; 0.3333 cup Orange Juice; 0.5 cup Chopped Walnuts; 0.5 cup Snipped Pitted Dates

Bread, Orange-Date Pumpkin — una ricetta della community su Potlikkr.

🍽 Per 32.0

🥞

Ingredienti

Nonstick Cooking Spray
2.0 cup All Purpose Flour
1.3333 cup Whole Wheat Flour
2.0 tsp Baking Powder

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Preparazione (anteprima)

1
Preheat oven to 350F. Grease the bottom and 1/2" up the sides of two
2
8x4x2" loaf pans; set aside. In a large bowl, stir together

all-purpose flour, whole wheat flour, baking powder, nutmeg, salt,

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