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(Bread), Overnight Injera

(Bread), Overnight Injera — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Teff Flour
• 0.3333 cup Rice Flour
• 2.0 tbsp Potato Starch Flour
• 1.0 tbsp Tapioca Flour

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Method (preview)

1. 1

   large bowl. Stir in 2 1/2 cups warm water. Cover bowl with kitchen

2. 2

   towel, and let stand 12 to 24 hours at room temperature, or until top