Bread, Paska - Polish Easter Time

Name: Bread, Paska - Polish Easter Time
Yield: 18.0
Ingredients: 0.5 teaspoon Active Dry Yeast; 0.5 cup Warm Water; 3.0 cup Warm Milk; 4.0 cup All Purpose Flour; 6.0 Eggs; 0.5 cup White Sugar; 1.0 cup Margarine; 0.25 teaspoon Salt; 0.25 teaspoon Lemon Zest; 12.0 cup All Purpose Flour; 1.0 Egg; 1.0 tablespoon Water; 2.0 tablespoon Butter

Bread, Paska - Polish Easter Time — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.5 tsp Active Dry Yeast
0.5 cup Warm Water
3.0 cup Warm Milk
4.0 cup All Purpose Flour

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Method (preview)

1
Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy.
2
In the meantime, dissolve 1/2 cup sugar in the warm milk. Cool to

lukewarm. Once cooled, add the milk mixture to the yeast mixture

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