Bread, Pataquetas

Name: Bread, Pataquetas
Yield: 7.0
Ingredients: For The Ferment; 100.0 Water; 0.3333 cup All Purpose Flour; 2.0 teaspoon Active Dry Yeast; 0.5 teaspoon Sugar For The Bread Dough; 3.0 cup Bread Flour; 200.0 Tepid Water; 1.75 teaspoon Fine Sea Salt

Bread, Pataquetas — a community recipe on Potlikkr.

🍽 Serves 7.0

🥞

Ingredients

For The Ferment
100.0 Water
0.3333 cup All Purpose Flour
2.0 tsp Active Dry Yeast

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Method (preview)

1
The bread is shaped into chubby crescent moons and is comparable to
2
ciabatta. It's baked in a steamy oven that makes the outsides crusty,

a little chewy and the insides soft and airy.

Cook this tonight? 👨‍🍳

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