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Bread, Pecan Currant Batard

Bread, Pecan Currant Batard — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Pecan Halves
• 1.0 cup Dried Currants
• 2.0 cup Bread Flour
• 1.75 cup Warm Water

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Method (preview)

1. 1

   Note 1: Risen and deflated, cut into walnut-sized pieces. See recipe

2. 2

   for Pate Fermentee in this digest.