Bread, Pecan-Topped Pumpkin

Name: Bread, Pecan-Topped Pumpkin
Yield: 24.0
Ingredients: 3.3333 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice; 2.0 cup Granulated Sugar; 0.5 cup Egg Substitute; 0.5 cup Canola Oil; 0.5 cup Lowfat Buttermilk; 2.0 Large Eggs; 0.6667 cup Water; 15.0 Z Canned Pumpkin Cooking Spray; 0.3333 cup Chopped Pecans

Bread, Pecan-Topped Pumpkin — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

3.3333 cup All Purpose Flour
1.0 tbsp Baking Powder
2.0 tsp Baking Soda
1.0 tsp Salt

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 6 ingredients (through allspice) in a bowl.

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