Bread, Pecan-Topped Pumpkin
Bread, Pecan-Topped Pumpkin is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, and Ground Nutmeg. Serves 24.
🍽 24.0人分
材料
- 3.3333 cup All Purpose Flour
- 1.0 tbsp Baking Powder
- 2.0 tsp Baking Soda
- 1.0 tsp Salt
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作り方 （プレビュー）
- 1
Preheat oven to 350F.
- 2
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 6 ingredients (through allspice) in a bowl.