Bread, Persimmon Raisin Yeast Bread

Name: Bread, Persimmon Raisin Yeast Bread
Yield: 12.0
Ingredients: 0.5 cup Very Ripe Persimmon Pulp; 9.0 tablespoon Water; 2.0 tablespoon Butter; 1.5 teaspoon Granulated Sugar; 1.5 teaspoon Salt; 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 2.0 tablespoon Wheat Germ; 1.0 teaspoon Ground Cinnamon; 2.5 teaspoon Active Dry Yeast; 0.3333 cup Raisins

Bread, Persimmon Raisin Yeast Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Very Ripe Persimmon Pulp
9.0 tbsp Water
2.0 tbsp Butter
1.5 tsp Granulated Sugar

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Method (preview)

1
This is not a super-sweet persimmon sweet bread, but a yummy moist
2
raisin bread enhanced with persimmon pulp. Delicious!

Place all ingredients except raisins in your bread machine's baking

Cook this tonight? 👨‍🍳

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