Bread, Persimmon-Spice Muffins

Name: Bread, Persimmon-Spice Muffins
Yield: 16.0
Ingredients: 3.0 cup Oat Bran; 3.0 teaspoon Baking Powder; 0.5 teaspoon Oat Bran; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 1.0 teaspoon Salt; 0.5 cup Persimmon Puree; 2.0 tablespoon Persimmon Puree; 0.5 cup Honey; 0.5 cup Nonfat Milk; 2.0 tablespoon Nonfat Milk; 2.0 Egg Whites; 1.0 cup Grated Mcintosh Apple Dried Currants

Bread, Persimmon-Spice Muffins — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

3.0 cup Oat Bran
3.0 tsp Baking Powder
0.5 tsp Oat Bran
1.0 tsp Ground Cinnamon

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Method (preview)

1
To make persimmon puree, slice the persimmon in half and scrape the
2
pulp from the peel. Press the pulp through a strainer or blend in a

food processor.

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