Bread, Persimmon

Name: Bread, Persimmon
Yield: 18.0
Ingredients: 3.5 cup Sifted Flour; 1.5 teaspoon Salt; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Nutmeg; 2.0 cup Sugar; 1.0 cup Unsalted Butter; Cooled To Room Temperature; 4.0 Large Eggs; 0.6667 cup Cognac; 2.0 cup Persimmon Pulp; 2.0 cup Walnuts; 2.0 cup Raisins; Apricots Cranberries Or Dates

Bread, Persimmon — una ricetta della community su Potlikkr.

🍽 Per 18.0

Ingredienti

3.5 cup Sifted Flour
1.5 tsp Salt
2.0 tsp Baking Soda
1.0 tsp Ground Nutmeg

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Preparazione (anteprima)

1
Preheat oven to 350F. Butter two loaf pans. Line the bottoms with a
2
piece of parchment paper or dust with flour and tap out any excess.

In a large mixing bowl, sift together flour, salt, baking soda,

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