Bread, Poached Pear Lager

Name: Bread, Poached Pear Lager
Yield: 16.0
Ingredients: Poach Pears; 3.0 Medium Firm Bartlett Pears; 4.0 cup Water; 2.0 tablespoon Lemon Juice; 2.0 cup Granulated Sugar Bread; 0.75 cup Light Brown Sugar; 0.5 cup Unsalted Butter; 2.0 Eggs; 0.5 cup Sour Cream; 1.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Lager Glaze; 1.0 cup Powdered Sugar; 2.0 tablespoon Lager; Yields One X Loaf

Bread, Poached Pear Lager — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Poach Pears
3.0 Medium Firm Bartlett Pears
4.0 cup Water
2.0 tbsp Lemon Juice

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Method (preview)

1
Peel pears leaving the stems intact and cut the bottoms flat so that
2
they stand upright. Combine the water, lemon juice and sugar in a

saucepan and bring to a boil; add the pears and cook until just

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