Bread, Polish Buttermilk Rye

Name: Bread, Polish Buttermilk Rye
Prep time: 20 min
Yield: 30.0
Ingredients: 1.0 cup Lukewarm Water; 1.0 teaspoon Sugar; 1.0 tablespoon Instant Yeast; 1.5 cup Buttermilk; 0.25 cup Butter; 2.0 teaspoon Salt; 2.0 cup Rye Flour; 6.0 cup All Purpose Flour

Bread, Polish Buttermilk Rye — a community recipe on Potlikkr.

🍽 Serves 30.0

🥞

Ingredients

1.0 cup Lukewarm Water
1.0 tsp Sugar
1.0 tbsp Instant Yeast
1.5 cup Buttermilk

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Method (preview)

1
It's the buttermilk in this recipe for Polish Buttermilk Rye Bread
2
that gives it the tang usually associated with rye breads. It takes

the labor and time out of creating a sour starter.

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