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Bread, Polish Buttermilk Rye

Bread, Polish Buttermilk Rye is a home-style recipe made with Lukewarm Water, Sugar, Instant Yeast, Buttermilk, Butter, and Salt. Serves 30.

재료

• 1 cup
• 1 tsp
• 1 tbsp
• 1 1/2 cup

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조리법 (미리보기)

1. 1

   In a large bowl or bowl or a stand mixer, add all ingredients and mix well.

2. 2

   Knead on low 7 min in mixer or 10 min by hand.