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Bread, Polish Sourdough Rye

Bread, Polish Sourdough Rye — a community recipe on Potlikkr.

Ingredients

• For The Sourdough Starter
• 4.0 tbsp Flour
• 3.0 tbsp Warm Milk For The Bread
• 4.0 cup Medium Rye Flour

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Method (preview)

1. 1

   The sourdough starter in this Polish rye bread recipe gives it a

2. 2

   delightful tang, but it takes two days to ripen, so plan accordingly.