Bread, Portuguese Peasant

Name: Bread, Portuguese Peasant
Prep time: 20 min
Yield: 24.0
Ingredients: 2.0 tablespoon Sugar; 4.5 teaspoon Active Dry Yeast; 8.0 ounce Barley Cereal; 2.5 cup Stone Ground Cornmeal; 4.0 teaspoon Salt; 4.75 cup All Purpose Flour

Bread, Portuguese Peasant — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.0 tbsp Sugar
4.5 tsp Active Dry Yeast
8.0 oz Barley Cereal
2.5 cup Stone Ground Cornmeal

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Method (preview)

1
*Barley cereal can he found in the baby-food section of supermarkets.
2
In small bowl, stir sugar and yeast into 1/2 cup warm water (105

to 115F); let stand until yeast mixture foams, about 5 minutes.

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