Bread, Portuguese Peasant
Bread, Portuguese Peasant is a home-style recipe made with Sugar, Active Dry Yeast, Barley Cereal, Stone Ground Cornmeal, Salt, and All Purpose Flour. Serves 24.
🍽 Serves 24
Ingredients
- 2 tbsp
- 4 1/2 tsp
- 8 oz
- 2 1/2 cup
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Method (preview)
- 1
Barley cereal can he found in the baby-food section of supermarkets.
- 2
In small bowl, stir sugar and yeast into 1/2 cup warm water (105 to 115F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine barley cereal, cornmeal, salt, and 4 cups flour.
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