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Bread, Potato-Dill Sandwich

Bread, Potato-Dill Sandwich is a home-style recipe made with Large Russet Potato, Unsalted Butter, Bread Flour, Yeast, Salt, and Fresh Dill. Serves 16.

Ingredienti

• 1
• 3 tbsp
• 2 2/3 cup
• 1 1/2 tsp

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Preparazione (anteprima)

1. 1

   Don't salt the water in which you boil the potatoes.

2. 2

   Use a 8 1/2 by 4 1/2 inche loaf pan; if you use a 9 by 5-inch loaf pan, increase the shaped rising time by 20 to 30 minutes and start checking for doneness 10 minutes earlier.