Bread, Potato-Dill Sandwich
Bread, Potato-Dill Sandwich is a home-style recipe made with Large Russet Potato, Unsalted Butter, Bread Flour, Yeast, Salt, and Fresh Dill. Serves 16.
🍽 16인분
재료
- 1
- 3 tbsp
- 2 2/3 cup
- 1 1/2 tsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Don't salt the water in which you boil the potatoes.
- 2
Use a 8 1/2 by 4 1/2 inche loaf pan; if you use a 9 by 5-inch loaf pan, increase the shaped rising time by 20 to 30 minutes and start checking for doneness 10 minutes earlier.
Peel and cut the potato in 1-inch pieces.