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Bread, Potato-Rosemary

Bread, Potato-Rosemary is a home-style recipe made with Water, Butter, Better For Bread Flour, Potato Buds Mashed Potatoes, Dried Rosemary Leaves, and Sugar. Serves 12.

Zutaten

• 1 1/4 cup
• 2 tbsp
• 3 cup
• 1/2 cup

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Zubereitung (Vorschau)

1. 1

   In the order recommended by the manufacturer.

2. 2

   Select Basic/White cycle. Use Medium or Light crust color. Remove=20= baked bread from pan; cool on cooling rack.