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Bread, Potato-Rosemary

Bread, Potato-Rosemary is a home-style recipe made with Water, Butter, Better For Bread Flour, Potato Buds Mashed Potatoes, Dried Rosemary Leaves, and Sugar. Serves 12.

Ingrédients

• 1.25 cup Water
• 2.0 tbsp Butter
• 3.0 cup Better For Bread Flour
• 0.5 cup Potato Buds Mashed Potatoes

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Méthode (aperçu)

1. 1

   in the order recommended by the manufacturer.

2. 2

   Select Basic/White cycle. Use Medium or Light crust color. Remove=20=