Bread, Potato-Rosemary
Bread, Potato-Rosemary is a home-style recipe made with Water, Butter, Better For Bread Flour, Potato Buds Mashed Potatoes, Dried Rosemary Leaves, and Sugar. Serves 12.
🍽 Per 12.0
Ingredienti
- 1.25 cup Water
- 2.0 tbsp Butter
- 3.0 cup Better For Bread Flour
- 0.5 cup Potato Buds Mashed Potatoes
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
in the order recommended by the manufacturer.
- 2
Select Basic/White cycle. Use Medium or Light crust color. Remove=20=
baked bread from pan; cool on cooling rack.
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