Bread, Potato Rye

Name: Bread, Potato Rye
Yield: 18.0
Ingredients: Sourdough; 100.0 gram Rye Flour; 100.0 gram Water; 35.0 gram Mature Culture Final Dough; 150.0 gram Whole Wheat Flour; 200.0 gram Bread Flour; 200.0 gram Water; 12.0 gram Vital Wheat Gluten; 10.0 gram Salt; 1.0 teaspoon Instant Yeast; Yield Boules

Bread, Potato Rye — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

Sourdough
100.0 g Rye Flour
100.0 g Water
35.0 g Mature Culture Final Dough

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Method (preview)

1
Servings: approx 9 each boule
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Prepare the sourdough in the morning

In the evening: mix the sourdough, the mashed potatoes, all of the

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