Bread, Praline Pecan Babka

Name: Bread, Praline Pecan Babka
Yield: 18.0
Ingredients: 0.5 cup Warm Whole Milk; 1.25 teaspoon Active Dry Yeast; 313.0 gram All Purpose Flour; 3.5 tablespoon Granulated Sugar; 2.25 teaspoon Kosher Salt; 2.0 Large Eggs; 1.0 Large Egg Yolk; 1.0 teaspoon Vanilla Extract; 0.75 cup Unsalted Butter; 2.0 tablespoon Unsalted Butter; 1.0 Large Egg White; 1.0 tablespoon Water; 1.5 cup Firmly Packed Dark Brown Sugar; 0.75 cup Finely Chopped Pecans Caramel Pecan Glaze; 0.25 cup Unsalted Butter; 0.5 cup Firmly Packed Dark Brown Sugar; 0.5 cup Heavy Whipping Cream; 0.5 teaspoon Vanilla Extract; 0.125 teaspoon Kosher Salt; 0.25 cup Chopped Toasted Pecans

Bread, Praline Pecan Babka — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.5 cup Warm Whole Milk
1.25 tsp Active Dry Yeast
313.0 g All Purpose Flour
3.5 tbsp Granulated Sugar

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Developed in the early 19th-century in New Orleans, pralines are
2
creamy, cookie-size candies made of brown sugar, butter, and pecans.

We commemorate the confection's sweet nuttiness and melt-in-your

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.