Bread Provencale

Name: Bread Provencale
Yield: 10.0
Ingredients: 375.0 gram Sausage Mince; 3.0 tablespoon Olive Oil; 2.0 X Cm Long French Bread Sticks; 425.0 gram Italian Tomatoes Peeled Drained And Chopped Coarsely; 0.5 cup Thinly Sliced Spring Onions; 0.6667 cup Pitted Green Olives Finely Chopped; 0.6667 cup Pitted Black Olives Finely Chopped; 2.0 tablespoon Capers; 2.0 tablespoon Fresh Basil Finely Chopped; 0.5 teaspoon Dried Ground Thyme; 0.5 teaspoon Crushed Garlic; 0.5 teaspoon Black Pepper Salt To Taste

Bread Provencale — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

375.0 g Sausage Mince
3.0 tbsp Olive Oil
2.0 X Cm Long French Bread Sticks
425.0 g Italian Tomatoes Peeled Drained And Chopped Coarsely

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
using a long thin knife, hollow out center. Place ends
2
of bread sticks and bread from center in food

processor and process to make breadcrumbs. Mix with

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.