Bread Pudding

Name: Bread Pudding
Yield: 1.0
Ingredients: 4.0 slice Firm White Bread; 1.0 To Soft Butter; 0.5 cup Raisins; 2.0 Eggs; 0.3333 cup Firmly Packed Light Brown Sugar Pinch Salt; 0.5 teaspoon Cinnamon; 0.125 teaspoon Nutmeg; 2.25 cup Warm Milk; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon White Sugar

Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 slice Firm White Bread
1.0 To Soft Butter
0.5 cup Raisins
2.0 Eggs

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Method (preview)

1
Thoroughly grease an 8-inch square or round baking pan. Toast the bread on
2
both sides until lightly colored. The bread should remain soft inside.

Spread butter on both sides of each slice, then cut it up into 1-inch cubes.

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