Bread Pudding #4

Name: Bread Pudding #4
Yield: 6.0
Ingredients: 7.0 ounce Bread And Into Squares; 0.3333 cup Raisins; 2.0 Large Eggs; 0.25 cup Egg White Substitute; 0.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 2.0 cup Milk

Bread Pudding #4 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

7.0 oz Bread And Into Squares
0.3333 cup Raisins
2.0 Large Eggs
0.25 cup Egg White Substitute

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Method (preview)

1
the bread on a cookie sheet, and lightly toast it in the oven for 5 minutes (it
2
should not brown, but should become somewhat dry. Remove, and let cool. If the

bread is already stale, it does not need to be baked).

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