Bread Pudding

Name: Bread Pudding
Ingredients: 12.0 slice Raisin Nut Bread; 0.5 cup Butter Room Temperature; 2.0 Butter Croissants Sliced Lengthwise Into Slices; 6.0 Large Eggs; 1.0 cup Sugar; 0.125 teaspoon Sugar; 1.0 tablespoon Vanilla Extract; 4.0 cup Light Cream Or Half And Half; 0.5 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg

Bread Pudding — a community recipe on Potlikkr.

🥞

Ingredients

12.0 slice Raisin Nut Bread
0.5 cup Butter Room Temperature
2.0 Butter Croissants Sliced Lengthwise Into Slices
6.0 Large Eggs

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Method (preview)

1
Preheat oven to 325 degrees. Butter sides and bottom of 13x9" baking
2
pan. Butter one side of each bread slice and layer in pan alternately

with croissants (6 slices bread, croissant slices, 6 slices bread).

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