Bread Pudding and Bourbon Sauce

Name: Bread Pudding and Bourbon Sauce
Yield: 1.0
Ingredients: 1.25 pound Stale Cinnamon Buns; 4.0 cup Milk; 4.0 Large Eggs; 2.0 cup Sugar; 2.0 teaspoon Vanilla Extract; 1.0 cup Raisins Unsalted Butter Bourbon Sauce; 8.0 tablespoon Unsalted Butter; 1.0 cup Powdered Sugar Icing Sugar; 1.0 Egg Bourbon

Bread Pudding and Bourbon Sauce — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

1.25 lb Stale Cinnamon Buns
4.0 cup Milk
4.0 Large Eggs
2.0 cup Sugar

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Preparazione (anteprima)

1
The next day butter a baking dish. Preheat oven to 350F [180C].
2
Tear the soaked buns apart.

Add the 4 large eggs, 2 cups of sugar, raisins and vanilla.

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