Bread Pudding and Vanilla Sauce
Bread Pudding and Vanilla Sauce — a community recipe on Potlikkr.
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Ingredients
- 5.0 cup Day Old French Bread Cut Into Cubes
- 0.6667 cup Dried Currants
- 5.0 Eggs Well Beaten
- 0.5 cup Sugar
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Place bread in a large bowl and pour milk over, making sure all
- 2
bread is moistened. Allow to sit for 1 hour.
Preheat oven to 350 degrees and butter a 2 quart baking dish.
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