Bread Pudding, British

Name: Bread Pudding, British
Prep time: 10 min
Yield: 9.0
Ingredients: 6.25 cup Cubed Whole Wheat Bread; 1.25 cup Milk; 1.0 Egg; 0.3333 cup Butter; 0.75 cup Raisins; 0.25 cup Dried Mixed Fruit; 0.5 cup Brown Sugar; 1.0 tablespoon Ground Nutmeg; 1.0 tablespoon Ground Cinnamon

Bread Pudding, British — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

6.25 cup Cubed Whole Wheat Bread
1.25 cup Milk
1.0 Egg
0.3333 cup Butter

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Method (preview)

1
Original recipe makes one 9" pan
2
Preheat oven to 375F (190C).

In a large bowl, combine bread and milk, and set aside to soak for 5 min.

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