Bread Pudding, Cappuccino With Caramel Sauce
Bread Pudding, Cappuccino With Caramel Sauce is a home-style recipe made with Brewed Espresso Or Strong Coffee, Large Eggs, Large Egg Yolks, Half And Half, Day Old Brioche Cut In Inch Cubes, and Sliced Almonds. Serves 8.
🍽 Pour 8.0
Ingrédients
- 4.0 oz Brewed Espresso Or Strong Coffee
- 6.0 Large Eggs
- 4.0 Large Egg Yolks
- 24.0 oz Half And Half
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Méthode (aperçu)
- 1
In a small saucepan combine espresso or coffee and 2 tablespoons
- 2
of sugar. Boil until reduced to about cup. Cool and whisk together
syrup. In a large bowl combine whole eggs, egg yolks, remaining
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