Bread Pudding, Cappuccino With Caramel Sauce
Bread Pudding, Cappuccino With Caramel Sauce is a home-style recipe made with Brewed Espresso Or Strong Coffee, Large Eggs, Large Egg Yolks, Half And Half, Day Old Brioche Cut In Inch Cubes, and Sliced Almonds. Serves 8.
🍽 8.0인분
재료
- 4.0 oz Brewed Espresso Or Strong Coffee
- 6.0 Large Eggs
- 4.0 Large Egg Yolks
- 24.0 oz Half And Half
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a small saucepan combine espresso or coffee and 2 tablespoons
- 2
of sugar. Boil until reduced to about cup. Cool and whisk together
syrup. In a large bowl combine whole eggs, egg yolks, remaining