Bread Pudding, Cappuccino With Caramel Sauce

Name: Bread Pudding, Cappuccino With Caramel Sauce
Yield: 8.0
Ingredients: 4 ounce Brewed Espresso Or Strong Coffee; 6 Eggs; 4 Egg Yolks; 24 ounce Half And Half; 1/3 pound Day Old Brioche Cut In Inch Cubes; 2 ounce Almonds; 3 3/4 ounce Sugar; 2 ounce Water; 6 ounce Heavy Cream; 2 tablespoon Unsalted Butter

Bread Pudding, Cappuccino With Caramel Sauce is a home-style recipe made with Brewed Espresso Or Strong Coffee, Large Eggs, Large Egg Yolks, Half And Half, Day Old Brioche Cut In Inch Cubes, and Sliced Almonds. Serves 8.

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🍽 Voor 8

Bread Pudding, Cappuccino With Caramel Sauce

Ingrediënten

4 oz
6
4
24 oz

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a small saucepan combine espresso or coffee and 2 tablespoons of sugar.
2
Boil until reduced to about cup.

Cool and whisk together syrup.

Meld je gratis aan voor alle 10 stappen

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