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Bread Pudding, Cappuccino With Caramel Sauce

Bread Pudding, Cappuccino With Caramel Sauce is a home-style recipe made with Brewed Espresso Or Strong Coffee, Large Eggs, Large Egg Yolks, Half And Half, Day Old Brioche Cut In Inch Cubes, and Sliced Almonds. Serves 8.

Ingredientes

• 4.0 oz Brewed Espresso Or Strong Coffee
• 6.0 Large Eggs
• 4.0 Large Egg Yolks
• 24.0 oz Half And Half

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Preparo (prévia)

1. 1

   In a small saucepan combine espresso or coffee and 2 tablespoons

2. 2

   of sugar. Boil until reduced to about cup. Cool and whisk together