Bread Pudding (commander's Palace Restaurant)

Name: Bread Pudding (commander's Palace Restaurant)
Yield: 1.0
Ingredients: 9.0 slice Thick French Bread; 1.5 cup Whipping Cream; 0.75 cup Granulated Sugar; 5.0 tablespoon Melted Amp Cooled Unsalted Butter; 0.125 teaspoon Freshly Grated Nutmeg; 0.125 teaspoon Cinnamon; 2.0 tablespoon Vanilla; 3.0 tablespoon Raisins; 3.0 Lg Eggs; 6.0 Lg Egg Yolks Beaten; 0.25 cup Granulated Sugar; 6.0 Lg Egg Whites; Pn Salt; 0.5 cup Confectioners Sugar

Bread Pudding (commander's Palace Restaurant) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

9.0 slice Thick French Bread
1.5 cup Whipping Cream
0.75 cup Granulated Sugar
5.0 tbsp Melted Amp Cooled Unsalted Butter

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Method (preview)

1
Preheat oven to 350 degrees. Arrange bread in a 9"
2
square baking pan. Beat together remaining pudding

ingredients in mixing bowl & pour over bread. Let sit

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