Bread Pudding Souffle

Name: Bread Pudding Souffle
Yield: 4.0
Ingredients: 7.0 ounce Bread French Stale Cut Into Inch Cubes; 3.0 Lg Egg Yolks; 3.0 Lg Eggs; 1.75 cup Sugar; 4.5 tablespoon Vanilla; 1.0 T Cinnamon; 1.0 T Nutmeg; 0.5 cup Butter Softened; 4.0 cup Milk Whole; 0.5 cup Raisins Souffle; 6.0 Lg Eggs Separated; 0.5 cup Sugar Granulated; 2.5 cup Bread Pudding; 0.5 cup Sugar Confectioner S Whiskey Sauce; 1.0 cup Cream Heavy; 0.5 cup Sugar; 0.25 cup Bourbon; Bread Pudding; �����

Bread Pudding Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

7.0 oz Bread French Stale Cut Into Inch Cubes
3.0 Lg Egg Yolks
3.0 Lg Eggs
1.75 cup Sugar

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 F.
2
Toast bread cubes in the oven for 12 to 15

minutes or until golden brown.

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