Bread Pudding With Bourbon Sauce

Name: Bread Pudding With Bourbon Sauce
Yield: 6.0
Ingredients: 3.0 Eggs; 1.25 cup Sugar; 1.5 T Nutmeg; 1.5 T Vanilla Extract; 1.5 T Ground Cinnamon; 0.25 cup Unsalted Butter; 2.25 cup Milk; 0.5 cup Raisins; 0.5 cup Chopped Pecans; 5.0 cup Stale French Bread Cubed; 1.0 Chopped Apple; 2.0 Eggs; 2.0 cup Icing Sugar; 0.5 pound Unsalted Butter; 0.25 cup Bourbon Whisky

Bread Pudding With Bourbon Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

3.0 Eggs
1.25 cup Sugar
1.5 T Nutmeg
1.5 T Vanilla Extract

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Method (preview)

1
With an electric mixer, beat eggs until frothy (about 3 minutes). Add
2
sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In

a sauce, heat the butter and milk until the butter melts (but do not

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