Bread Pudding With Bourbon Sauce
Bread Pudding With Bourbon Sauce is a home-style recipe made with Sugar, Unsalted Butter, Milk, Stale French Bread Cubed, and Icing Sugar.
Ingrédients
- 1.25 cup Sugar
- 0.25 cup Unsalted Butter
- 2.25 cup Milk
- 5.0 cup Stale French Bread Cubed
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Méthode (aperçu)
- 1
With an electric mixer, beat eggs until frothy (about 3 minutes). Add
- 2
sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In
a sauce, heat the butter and milk until the butter melts (but do not
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