Bread Pudding With Bourbon Sauce

Name: Bread Pudding With Bourbon Sauce
Yield: 8.0
Ingredients: 4.0 cup French Bread; 0.25 cup Pecans; 2.0 Large Eggs; 0.75 cup Packed Dark Brown Sugar; 2.0 cup Evaporated Skim Milk; 1.0 tablespoon Vanilla Extract; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Nutmeg; 0.5 cup Raisins; 1.0 tablespoon Sugar; 1.0 tablespoon Butter Bourbon Sauce; 0.3333 cup Evaporated Milk; 0.25 cup Sugar; 3.0 tablespoon Bourbon; 2.0 tablespoon Nonfat Plain Yogurt

Bread Pudding With Bourbon Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

4.0 cup French Bread
0.25 cup Pecans
2.0 Large Eggs
0.75 cup Packed Dark Brown Sugar

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Method (preview)

1
Here's a lowered fat version of bread pudding with whiskey sauce. I'm also
2
including a a sauce recipe I use with gingerbread. It does have a

tablespoon of butter, but I think low- or non-fat margarine would work (as

Cook this tonight? 👨‍🍳

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