Bread Pudding with Bourbon Sauce- T/L
Bread Pudding with Bourbon Sauce- T/L is a home-style recipe made with Butter Softened, Sugar, Vanilla Extract, and Butter Cut Into Inch Bits.
Ingredienti
- 2.0 tbsp Butter Softened
- 2.0 cup Sugar
- 2.0 tbsp Vanilla Extract
- 1.0 stick Butter Cut Into Inch Bits
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat the oven to 350. With a pastry brush, spread the softened butter
- 2
evenly over the bottom and sides of a 13 X 9 X 2-inch baking/serving dish. Set
the dish aside.
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