Bread Pudding With Rum Sauce

Name: Bread Pudding With Rum Sauce
Yield: 20.0
Ingredients: 1.0 pound Stale Bread; 6.0 Eggs; 6.0 cup Milk; 3.0 cup Sugar; 3.0 tablespoon Vanilla Extract; 1.5 cup Raisins Drain; 4.5 tablespoon Butter; 1.0 T Cinnamon; 0.5 teaspoon Nutmeg; 1.0 cup Pecans Rum Sauce; 1.0 pound Butter; 0.25 cup Milk; 10.0 tablespoon Cornstarch; 4.0 cup Sugar; 4.0 Egg Yolks; 0.5 cup Rum

Bread Pudding With Rum Sauce — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

1.0 lb Stale Bread
6.0 Eggs
6.0 cup Milk
3.0 cup Sugar

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
mixture over. Let stand for�5 minutes. Press down
2
the bread and bake 45 minutes at 350 or until fi�m.

�um Sauce- Melt butter. Stir in sugar; softly boil 7

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