Bread Pudding with Vanilla Sauce

Name: Bread Pudding with Vanilla Sauce
Ingredients: 1 1/2 cup Sugar; 2 tablespoon Light Brown Sugar; 1/4 cup Butter Melted; 2 3/4 cup Whipping Cream; 4 cup French Bread Cubed; 1/2 cup Sugar; 3 tablespoon Light Brown Sugar; 1 tablespoon All Purpose Flour; 2 tablespoon Butter; 1 1/4 cup Whipping Cream; 1 tablespoon Vanilla Extract

Bread Pudding with Vanilla Sauce is a home-style recipe made with Sugar, Light Brown Sugar, Butter Melted, Whipping Cream, French Bread Cubed, and All Purpose Flour.

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Ingrédients

1 1/2 cup
2 tbsp
1/4 cup
2 3/4 cup

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Méthode (aperçu)

1
COMBINE first 4 ingredients; stir in butter and whipping cream.
2
Gently stir in bread and raisins. Pour into a lightly greased 2-quart souffle or deep baking dish.

BAKE at 375 degrees F. for 50-55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.

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