Bread Pudding with Vanilla Sauce
Bread Pudding with Vanilla Sauce is a home-style recipe made with Sugar, Light Brown Sugar, Butter Melted, Whipping Cream, French Bread Cubed, and All Purpose Flour.
Ingredienti
- 1.5 cup Sugar
- 2.0 tbsp Light Brown Sugar
- 0.25 cup Butter Melted
- 2.75 cup Whipping Cream
+ 7 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
COMBINE first 4 ingredients; stir in butter and whipping cream.
- 2
Gently stir in bread and raisins. Pour into a lightly greased 2-quart
souffle or deep baking dish.
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