Bread Pudding with Vanilla Sauce
Bread Pudding with Vanilla Sauce is a home-style recipe made with Sugar, Light Brown Sugar, Butter Melted, Whipping Cream, French Bread Cubed, and All Purpose Flour.
Ingredientes
- 1 1/2 cup
- 2 tbsp
- 1/4 cup
- 2 3/4 cup
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Preparo (prévia)
- 1
COMBINE first 4 ingredients; stir in butter and whipping cream.
- 2
Gently stir in bread and raisins. Pour into a lightly greased 2-quart souffle or deep baking dish.
BAKE at 375 degrees F. for 50-55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.
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