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Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce is a home-style recipe made with Sugar, Light Brown Sugar, Butter Melted, Whipping Cream, French Bread Cubed, and All Purpose Flour.

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Bread Pudding with Vanilla Sauce

Ingredientes

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Preparo (prévia)

  1. 1

    COMBINE first 4 ingredients; stir in butter and whipping cream.

  2. 2

    Gently stir in bread and raisins. Pour into a lightly greased 2-quart souffle or deep baking dish.

BAKE at 375 degrees F. for 50-55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.

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