Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Ingredients: 2.0 tablespoon Butter Softened; 12.0 ounce Loaf Day Old French Or Italian Bread; 1.0 quart Milk; 3.0 Eggs; 2.0 cup Sugar; 0.5 cup Raisins; 2.0 tablespoon Vanilla; 8.0 tablespoon Butter Cut Into Inch; 1.0 cup Sugar; 1.0 Egg; 0.5 cup Bourbon

Bread Pudding with Whiskey Sauce — a community recipe on Potlikkr.

🥞

Ingredients

2.0 tbsp Butter Softened
12.0 oz Loaf Day Old French Or Italian Bread
1.0 qt Milk
3.0 Eggs

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees.
2
With a pastry brush, spread softened butter over bottom and sides

of a 9 x 13 x 2 inch pan. Set aside. Break bread into chunks and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.