Bread Pudding With Whiskey Sauce

Name: Bread Pudding With Whiskey Sauce
Ingredients: 1.0 quart Milk; 4.0 Eggs; 1.3333 cup Granulated Sugar; Vanilla To Taste; Cinnamon To Taste; 1.0 gallon Fresh Bread Cubes; 1.0 quart Raisins; 0.25 cup Butter; 8.0 Egg Yolks; 1.0 cup Melted Butter; 0.5 cup Granulated Sugar

Bread Pudding With Whiskey Sauce — a community recipe on Potlikkr.

Ingredients

1.0 qt Milk
4.0 Eggs
1.3333 cup Granulated Sugar
Vanilla To Taste

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Method (preview)

1
whiskey, to taste
2
Scald milk. Combine milk with whole eggs, sugar, vanilla and

cinnamon. Combine bread and raisins. Pour milk mixture over bread.

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